The Fusion

Where food meets art, architecture, and culture

How is food changing?

EDITORIAL FEATURE

The Cuisine of Freedom

President of Real Academia Española de Gastronomía Rafael Ansón on the new wave of gastronomy

EDITORIAL FEATURE

The Future of Gastronomy

Food critic José Carlos Capel on what the future holds for Spanish haute cuisine

When a meal becomes a masterpiece

EDITORIAL FEATURE

Where Gastronomy Meets Art

Art Historian Marta Arzak explores the unique relationship between Spanish gastronomy and art

Look back at how brands grabbed our attention

The Taste of an Era

Museo del Traje's collection of food advertising posters

Ingenious inventions

How design finds solutions to the problems posed by the world of cuisine

Kitchen Design

A quest to reinvent the basic daily kitchen processes

Food Design

Changing the way we interact with what we eat

Table Design

Upgrading traditional tableware

Wine + architecture

The love affair between Spanish winemaking and renowned architects

The Architecture of Wine

Real Academia de Gastronomía

Explore wineries in 360º

A 3-pointed star in Ribera del Duero, designed by Foster & Partners.

Bodegas La Mejorada

A virtual tour of a winery located in a former 15th-century monastery

Bodegas Fundador

The oldest winery in Jerez, founded in 1730

Love food, will travel

EDITORIAL FEATURE

The Allure of Culinary Tourism

Journalist Marta Fernández Guadaño on how culinary tourism has evolved in Spain

The history lesson on your dinner table

Spanish Cuisine through History

Take a look at Spanish cuisine throughout the course of history.

A Brief History of Sherry

The origin story of sherry wines

The History of the Tapa

How a snack hit the big time

Spanish Markets

Look, smell, touch, and buy

Food for thought

EDITORIAL FEATURE

How Have Spanish Restaurants Changed?

Julia Pérez Lozano explains the ways restaurants have adapted over the years

Explore more

THE FLAVORS

Traditional tastes and daredevil dishes

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