22 stories

The Laborious Craft of Traditional Bread-Making

Sayyadeyya Glazed Stone Bass: A Modern Twist on an Egyptian Classic

RAWI Publishing

How Did Ancient Egyptians Bake Bread?

RAWI Publishing

Easter Pastries, Cake, and Bread

The culture of baking and sharing thin bread: Lavash

Heydar Aliyev Center

A Bride's Gift from Multan: Doli Roti

SOCH Outreach Foundation

Bread-making

Intercéréales

There’s a Bread for Every Table and Time...

GoTürkiye

Common wheat, bread's key ingredient

Intercéréales

Breaking Bread

GoTürkiye

Part 1: A Day at Atelier Fuerza

The Uniqueness of Kaak Bread

SOCH Outreach Foundation

Tokachi Wheat Bread: A dream handed down over generations

Ministry of Agriculture, Forestry and Fisheries

On the Menu in Ancient Egypt: Bread

RAWI Publishing

The Mighty Miga Sandwich at Confitería Caren

Who Said "Honey"?

Beekeeping Museum in Radovljica

Eish Shamsi: Egypts Sun-kissed Bread

Nawaya

Chipa Mestizo

Your Bread is Spread with More Than Just Butter…

GoTürkiye

Bread around the world

Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie Française

Breads of Pakistan

SOCH Outreach Foundation

Food Ambition: Concept Chef