Eat, Stay, Love

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The West Side Market - 1 (21st Century) by Matt SextonDestination Cleveland

The West Side Market

Cleveland’s public market is the ultimate in one-stop shopping. Continuously operating since 1912, it’s on the National Register of Historic Places.

The West Side Market - 2, Cody York, 21st Century, From the collection of: Destination Cleveland
,
West Side Market, Cody York, 21st Century, From the collection of: Destination Cleveland
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The West Side Market is an important anchor of the Ohio City neighborhood and a place where many family businesses established roots and have served generations of customers. Beloved by locals and sought out by tourists, the West Side Market is a reflection of many cultures that call Cleveland home.

Farkas Bakery (21st Century) by Dennis J.Destination Cleveland

Farkas Bakery

Renowned for its European pastries, this Ohio City bakery is a staple for the Eastern European community. The Esterhazy Torte is named for Hungarian royalty, so it’s good enough for you, and the Sos Stangli is a portable, savory dough treat everyone should try.

Ohio City Provisions (21st Century) by Ohio City ProvisionsDestination Cleveland

Ohio City Provisions

Dry-aged meats, sausage links and Ohio farmstead cheese are just a few reasons people shop here. Foodies will find some snacks for noshing and plenty of Ohio-made items to gift friends and family.

The Harp (21st Century) by The HarpDestination Cleveland

The Harp

Slurp a pint, chow down a boxty cake, or dig into a Shepherd’s Pie in the cozy pub or from a seat with a Lake Erie view on one of the city’s best patios.

Corbo’s (21st Century) by Lisa Brown DiMaggioDestination Cleveland

Corbo’s

Get there in the morning for a fresh-from-the-oven sfogliatelle, or make a late-day stop for cakes by the slice and a box of cookies. Everything is made just like it was in 1958 when the Corbo family arrived in Cleveland’s Little Italy from Sicily.

Der Braumeister (21st Century) by Nathan MigalDestination Cleveland

Der Braumeister

Three generations have operated this epic west side destination restaurant that has stayed true to German roots while still adding creative dishes beyond the borders.

Hansa Imports & Brewery (21st Century) by Amy E. KasperDestination Cleveland

Hansa Imports & Brewery

Don’t miss this catch-all spot for European imported goods with a 15-barrel brewery and restaurant just next door. The place for schnitzel, knödel, spaetzle and sausage or just a killer hot pretzel with beer cheese and mustard.

Bar Oni (21st Century) by Eat Local OhioDestination Cleveland

Bar Oni

A Japanese izakaya sports bar in Cleveland? You bet. Carefully researched to ensure authenticity, it's a place for grazing small bites like yakitori, pork katsu and dumplings, and, of course, enjoying Japanese cocktails you won’t find anywhere else.

Empress Taytu (21st Century) by Nathan MigalDestination Cleveland

Empress Taytu

The city’s original Ethiopian spot (Cleveland boasts three) offering comfortable, communal and very hands-on dining. No silverware here; traditional injera bread is plentiful for scooping colorful, aromatic dishes. Don’t skip the traditional coffee service.

Li Wah (21st Century) by Nathan MigalDestination Cleveland

Li Wah

A fixture of Cleveland's AsiaTown, Li Wah frequently shows up on locals' "Best Chinese" lists ... and for good reason. This family-owned spot is wildly popular for dim sum and Peking duck -- all while being served up with warm hospitality.

Raddell’s Sausage Shop (21st Century) by Der BraumeisterDestination Cleveland

Raddell’s Sausage Shop

Supplying meats for Polish, Hungarian and Slovenian tables for four generations, Raddell's is a bit of Cleveland tradition. Stop by to pick up a few Big Billy smoked sausage sandwiches with a side of Slovenian potato salad.

La Plaza (21st Century) by Nathan MigalDestination Cleveland

La Plaza

Tacos and other portable Mexican favorites are made to order in the taqueria. But a trip inside the supermercado is fun, too. You can get all the fixins for guac, plus Mexican canned goods, seasonings, salsas and sodas.

Assad’s Mediterranean Restaurant (21st Century) by Natasha HerbertDestination Cleveland

Assad’s Mediterranean Restaurant

If fresh-baked, pillowy pita, savory falafel, shawarma and creamy baba ganoush are your jam, don’t skip a visit to this all-encompassing Middle Eastern market and take-out restaurant.

Tandul (21st Century) by Heather BirchDestination Cleveland

Tandul

A broad array of dishes reflecting the diversity of Indian cuisine, Tandul marries authenticity and sophistication in an intimate space in Tremont with a nice little bar to sip cocktails and enjoy samosas and other apps.

Larder Deli & Bakery (21st Century) by Nathan MigalDestination Cleveland

Larder Deli & Bakery

For a modern take on a Jewish delicatessen, head to Larder in Hingetown for staples like pastrami and babka. Nearly everything is scratch-made: cured meats and fermented veggies, creative charcuterie and the herbaceous matzo ball soup, which is unlike anything you’ve ever had.

Taino Restaurant & Catering Service (21st Century) by KitchensLessTraveledDestination Cleveland

Taino Restaurant & Catering Service

El Taino offers authentic and freshly prepared Puerto Rican and Creole cuisine, where they take pride in serving diners true Caribbean flavor.

Kifaya’s Kitchen (21st Century) by David JurcaDestination Cleveland

Kifaya’s Kitchen

Kifaya’s Kitchen serves delicious Somalian and East African comfort food unpretentiously. Try the Kaykay, a stew that can be served with or without meat, or the Baris Iyo Hilib (basmati rice with goat meat).  

Irie Jamaican Kitchen (21st Century) by Nathan MigalDestination Cleveland

Irie Jamaican Kitchen

Traditional Jamaican cuisine with a twist. Savory dishes with fresh ingredients transport you to an island setting.

Choukouya Resto-Bar (21st Century) by @glamour1029Destination Cleveland

Choukouya Resto-Bar

Your meal begins with an aptly named Refreshing Bliss—a craft cocktail made with champagne, ginger beer, peach schnapps and fresh strawberries. Keep the palate party going with pomme lyonnaise (fried African potatoes) and grilled lamb served with zucchini and jollof rice.  

Soba Asian Kitchen (21st Century) by Justin WilliamsDestination Cleveland

Soba Asian Kitchen

Everybody loves hibachi. The crispness of the vegetables and “just right” char on the meat, mixed with that tremendous umami flavor, is second to none at Soba Asian Kitchen.

For more information on where to eat in Cleveland, visit www.ThisisCleveland.com.

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