Food | Recipes

A series of 'do it' inspired by food and cooking

Recipe for chard stems gratin by Agnès VardaSerpentine

Varda... by Agnès VardaSerpentine

Rirkrit Tiravanija (1994) by Rirkrit TiravanijaSerpentine

Rirkrit Tiravanija (1995) by Rirkrit TiravanijaSerpentine

Bertrand Lavier (1993) by Bertrand LavierSerpentine

"Untitled' (1994) (1994) by Felix Gonzalez-TorresSerpentine

Spirit Cooking (1996) (1996) by Marina AbramovićSerpentine

Gilding the lily part II (2005) (2005) by Cedric PriceSerpentine

Precious Okoyomon, do it, 2020 (2020)Serpentine

Explore more from the 'do it' project here

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