Food | Recipes

A series of 'do it' inspired by food and cooking

Recipe for chard stems gratin by Agnès VardaSerpentine

Varda... by Agnès VardaSerpentine

Rirkrit Tiravanija (1994) by Rirkrit TiravanijaSerpentine

Rirkrit Tiravanija (1995) by Rirkrit TiravanijaSerpentine

Bertrand Lavier (1993) by Bertrand LavierSerpentine

"Untitled' (1994) (1994) by Felix Gonzalez-TorresSerpentine

Spirit Cooking (1996) (1996) by Marina AbramovićSerpentine

Gilding the lily part II (2005) (2005) by Cedric PriceSerpentine

Precious Okoyomon, do it, 2020 (2020)Serpentine

Explore more from the 'do it' project here

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
Home
Discover
Play
Nearby
Favorites