Dazo, The Art of Traditional Bow and Arrow Making in Bhutan

Different species of bamboo called deu is used for making arrows. Among many varieties, the one called Jala Yangka is the most preferred. Traditional arrows are made up of Yangka reeds and this quality reeds are mostly preferred amongst the traditional archers. The Yangka bamboo reed species is rare in Bhutan and are found mostly in high mountains of Jaala village. To preserve the species from extinction, today people of Jaala village take the saplings from the mountains and cultivate it in their homes.

Prior to cutting, good quality bamboo reeds are selected. Usually, professional archers prefer bamboo reeds with lesser Tshik (nodes) or archer select those reed that are proportionately thick from the tip to the root and short distance inter-nodes of the reed.

In the past, the arrows were rubbed and polished with the help of sandy soil. Today, Sand papers are used to smoothen the dried bamboo reeds to enable consistency and evenly shape of an arrow.

The length of the traditional arrow is not longer than the one required for making arrows. Usually, the standard traditional arrows measures 25-28 inches in length.

The dried Yangka bamboo reeds are straightened using moderate flames to regain shape and uniformity.

Traditionally, feathers of monal pheasants are used in arrows as fletchings. But due to conservation reasons, cello tape is used as a better alternative.

Four equal lengths of around 14cm cello tape are cut out and pasted together on one end of the shaft using traditional glue made from animal hide called Lachhu. The cello tapes are glued and pasted perfectly to ensure that cellotape-made feathers are not twisted, if the feather get twisted, then the arrow become worst than one with twisted shaft.

The cello tape is then tailored in the shape of a feather as desired. Black and white cello tapes are mostly used.

Different colored silk threads are used as adornment. Silk threads are preferred over other because it is smooth, glossy and light.

A special five-coloured Silk thread is wound around just below the nock and little above the fletchings. Although just two colors of silk threads are used also, people mostly use five colors of treads as it enhances and adds more charm to the arrow.

Arrowhead locally known as 'Deuchak' is attached at the front end of the shaft using Lachhu. Deuchak is made from metal sheets made specially by blacksmiths. Different kinds of arrow heads are used for different purposes.The crushed Lachhu is put into the Duechak and is heated using flames to melt and spread. Use of Lachhu makes it waterproof and prevents the arrowhead from cracking and keeps the deuchak intact.

Display of blocks of Lachhu. Lachhu is a waste product of the lac dye, obtained from resinous secretion of lacifera lacca. It is used an adhesive to attach the arrowhead to the bamboo reed which would be used as an arrow.

Use of moderate flames to heat the lachhu/lac.

To ensure that the arrowhead remains intact, it is pressed against a stone slab.

Freshly cut Zhu shings or bamboos are not ready to be used as bows. It has to be seasoned and dried naturally in the sun which takes about 75 days or else dry over the earthen stove to enable the smoke to strengthen and further durability.

The Zhu, or bow is made from a distinct species of bamboo called Zhu Shing which is only grown in the warmer parts of the country. However, bamboo from Samtse District is considered superior for it uniform thickness.

Two pieces of bamboos of equal sizes are used in making traditional bows. Each shaft measures 37 inches each.

The tip of the bow known as shalu is sharpened using a knife, to anchor the bow string.

The bamboos are further smoothened with the help of sand paper and plane saw. Even if knives can be used to sharpen and smoothen the bow, however, knives are not used as it leaves the surfaces rough and uneven.

Tabzhu, which literally means folded bow is made using two equal sized shafts. In the earlier times, people used changzhu or a bow with just one bamboo shaft. Chang zhu can be cut out directly from the bamboos as per the required length. But today, Chang Zhus are widely used by children while Tab Zhus by professional archers.
The length of a bow for both Chang Zhu and Tab Zhu are determined by the height of the player. A tall player needs a relatively longer bow and vice versa.
Today, Tabzhu is the most commonly used bow because of its flexibility, durability and strength.

Two small loops are made at each end of the string. The loops of the string are then put into each of the notches at both ends of the bow.

While anchoring each of the string loops on the notches of the bow, the bow is braced with the help of the knee by exerting pressure on the middle part of the bow.

It is a common practice among the traditional archers to hold the bow vertically with his left hand. However, there are few archers who uses their right hand also. The bow is held from the center with his thumb pressed against the bow from inside.

A bow string is pulled equivalent to half of one's height.

Ba or the Target is usually made up of pine wood. There are different kinds of ba used while playing a game of archery. Some of the targets are relatively longer while some are shorter. The longer target measure about one dom (Dom is a measurement equal to the length of both arms outstretched in opposite direction) or it stands 3.6 ft in height, with a width of 11 inches and 2 inches thickness.
Target is decorated with a white sheet which is glued over the front of the board and then further painted with lime to enhance the white color. In the centre of the target, a circular drawing is painted in rainbow colors.
The bottom line of the target is also painted to signify water and earth elements.

Traditional archery field spans about 145 meters between the two targets. The targets are fixed on the ground at each end of the archery range facing each other. Archer shoots an arrow at a distance of 145 meters and the archers dance in jubilation if they hit the target .