L'oste (XIX sec) by Federico Andreotti (1847-1930)Wine Museum
Uncorking a bottle of wine is a ritual which, thanks to the succession of measured gestures, allows you to foretaste the joy of the glass. A fundamental role in the wine ritual belongs to the corkscrew.
Manifesto per la 2° mostra mercato dei vini tipici d’Italia, particolare (1935) by Federico Seneca (1891-1976)Wine Museum
With this small tool, when you uncork a bottle, centuries of history pass into your hands.
The rent day, detail (1807) by David WilkieWine Museum
Its origin could be dated to the mid-15th century, probably derived from the spiral tool used by soldiers to remove lead balls stuck in the barrels of muzzle-loading rifles. According others, the precursor of the corkscrew would have been the awl for tapping wine from barrels.
Schizzi di cavatappi, Codice Atlantico (Biblioteca Ambrosiana, CA f. 362 v-a) by Leonardo da Vinci (1452-1519)Wine Museum
The definitive form known to us today appears in some sketches by Leonardo da Vinci (1452-1519) present in the Codex Atlanticus, perhaps dating back to the Milanese period between 1482 and 1499.
The inventor at the time was «at the court of Ludovico il Moro with the role of master of parties and banquets, he began to study a system for introducing cork stoppers into bottles, which were little used at the time».
Bottiglie storiche (XVII sec)Wine Museum
However, the wide and widespread diffusion of the corkscrew was recorded only after the mid-17th century, with the practice of aging wine in the bottle promoted by the English and linked to the production technology of the more robust and regular "black" bottles.
Until then the wine trade had used casks and barrels. The bottle and jug were used only to bring the wine from the cellars to the table and the bottles were corked with pieces of wood wrapped with hemp or tow, but bottling was still intended to last a few hours or a few days.
serie 10 bottiglie storiche (Sec. XIX-XX, 1831-1908) by Ambito parmenseWine Museum
Thanks to the English "black" bottles, bottling became a method of conservation, shipping and large-scale trade, also favoring the spread of the corkscrew.
Cavatappi a meccanismo 1-6 (Sec. XIX) by Fabbricazione italiana ed europeaWine Museum
Nobility sought out renowned craftsmen to create exquisite corkscrews from gold and silver. These small treasures were then worn by gentlemen on their chatelaines, showcasing their status and discerning taste.
In 1795 the Reverend Samuel Henshall (1765-1807) registered the first patent for a corkscrew in England, encouraging the transition from artisanal to mass production.
Pagina del catalogo della Ditta “Carlo Sigismund & Figli”. Negozio casalingo, Milano. (1908)Wine Museum
From then on there was a succession of innovations and patents: at the beginning of the 19th century the so-called "butterfly" corkscrew was born; in 1828, in France, the "tap" one, ten years later the "double screw" one.
Pagina del catalogo della Ditta “A.F. Timson & C. con sede a Courbevoi, in Francia. (XX sec)Wine Museum
To obtain the first Italian patent it was necessary to wait until 1864. Then the "rack" or "pinion" corkscrews and the "crank" ones were born, which resembled mini coffee grinders; the corkscrew that we know best, "with lateral levers", dates back to the end of the 19th century.
Placca della Società del Tirabuscò di Milano (1877)Wine Museum
In 1877, the existence of a "Società del Tirabussìn" of enthusiasts who had a personalized model of corkscrew created for its members is documented in Milan.
Continuous technical and aesthetic research has made this object one of the most representative witnesses of eras, fashions and tastes.
A world of culture and ancient traditions contained in a small, indispensable tool.
In Italy, the museums of Barolo (CU) and Montecalvo Versiggia (PV) are dedicated to the corkscrew and its history. But also in the very rich "Martini Museum of the History of Oenology" in Pessione (TO) and in the museums of Villa Mazzucchelli in Ciliverghe (BS), there are rich sections on the topic.
Vetrina cavatappi by Luca RossiWine Museum
Types of corkscrews
During the 18th century, the increasingly widespread use of glass containers sealed with corks for perfumes, medicinal preparations of all kinds, ointments, inks and wines favored the spread of the corkscrew which became a tool for everyday use.
Tap to explore
Starting from its "essential" form, numerous typologies and variants have been developed over the last three centuries, which we try to present here in a systematic form.
Cavatappi semplice (1795) by Samuel HenshallWine Museum
Simple corkscrew
With an essential "T" shape, it is made up of three elements: handle, stem and worm or screw. The most common material for making the handle is wood in resistant and valuable essences (boxwood, pear, apple, walnut, ebony, rose) worked on a lathe and often dyed, but also metal, bone, ivory or, recently, synthetic materials.
Cavatappi semplice (1855)Wine Museum
The artisans have unleashed their creativity in decorating and engraving it in an artistic way and the designers in the formal search for perfection. The metal barrel was often worked in harmony with the handle and ended with the screw, necessary to extract the cork from the bottle thanks to the strength of the human arm.
Its essential shape has remained practically unchanged over the centuries, adapting only to the evolution of taste.
Cavatappi a meccanismo (1893) by Eduard BeckerWine Museum
Mechanism corkscrew
To reduce the effort needed to extract the cork from the bottle, screw or spring systems capable of multiplying the force were soon developed.
Cavatappi a meccanismo 1-6 (Sec. XIX) by Fabbricazione italiana ed europeaWine Museum
The oldest model, patented by the English reverend Samuel Henshall in 1795, was equipped with a simple metal disk between the barrel and the screw, capable of turning the cork in the neck of the bottle.
Cavatappi a meccanismo (XIX sec.)Wine Museum
However, the most convenient system allows you to transform - thanks to an open or closed bell that presses on the neck of the bottle - the rotational force into traction, according to the typology that is still most widespread today.
Cavatappi a meccanismo (XIX sec.) by Farrow & JacksonWine Museum
The first were the French "tire-bouchon à cage" followed by the Italian open bell in brass - such as the Reggio Emilia Faraboschi - and by the English patent by George Willets in 1884.
However, it is due to the American Charles Chinnock, with his patent of 1862 and the improvements of Walker, Williamson and Murphy the widest diffusion of the model.
Cavatappi a leva (XIX-XX sec.) by J.H. PérilleWine Museum
Lever corkscrew
When the force, rather than being provided by a screw, is expressed through pressure or traction, we can talk about a "lever" corkscrew.
The most remote model, also called "waiter's" because it folds into a pocket and is used by service staff in restaurants, allows force to be applied to the neck of the bottle through an external "leg" and was enriched, in the twentieth century, by a bottle opener to crown caps.
The very widespread "rack" shape applied to the bell-shaped corkscrew was introduced by Italian producers to the French "tire-bouchon" already at the end of the eighteenth century and was developed in the first half of the 19th century with the introduction of the double lateral lever by the English. Among this type we should mention "Big" patented by Tullio Campagnolo, known for bicycle gears, in 1966 and equipped with a self-centering telescopic bell.
Cavatappi a leva (XIX sec.)Wine Museum
However, there are also variants with "accordion" compound levers, with minimal extraction effort, which have the progenitor in the English patent by Arthur Marshall Wier of 1884 and in the "Zig Zag" model registered by Jules Bart of Nancy in 1919, the best-known exponent.
Cavatappi tascabili (XIX sec.)Wine Museum
Pocket corkscrews
The corkscrew was long considered a personal tool, like keys or glasses, which could always be carried with you and used when necessary.
Cavatappi tascabili (XIX sec.)Wine Museum
For this reason, craftsmen have devised protection systems for the tip or the entire worm and folding mechanisms capable of making the T-shape, which is not optimal for transport, more compact. Ingenuity and imagination have allowed us to create functional and aesthetic objects.
Cavatappi multiuso (1873)Wine Museum
Multipurpose corkscrew
To facilitate daily life, the corkscrew was associated from its origins with other frequently used tools: from the steel to light the fire, to the lace puller, to the scissors, to the key for winding the watch or for the carriage, to the hammer, pliers, screwdriver, cutlery.
Cavatappi multiuso (XX sec.)Wine Museum
The most common combinations are those with the bottle opener for crown caps, patented by William Painter in 1892 in Baltimore and which became popular 1911, with the can opener, the first model of which was patented by the Englishman Robert Yates in 1855.
Cavatappi figurativi (XVIII sec)Wine Museum
Figurative corkscrews
Already existing in some rare examples in cast metal in the shape of a fish, dolphin or snake at the beginning of the 18th century, later on a vast production of corkscrews developed in which the aesthetic aspect has taken over the practicality of the object.
Cavatappi figurativi (XX sec.)Wine Museum
Advertising corkscrews also belong to this group, commissioned by wine and beverage companies and adopted as early as the end of the 19th century by restaurants and waiters to remind customers of the brand.
Cavatappi figurativi (1959)Wine Museum
However, the name is often accompanied by a specific shape and design, which makes them true design objects.
Molle (XX sec.)Wine Museum
The corkscrew of the future
The search for the ideal corkscrew, obtained from the perfect fusion of form and function, made use, in the second half of the 20th century, of innovative materials and "scientific" technological design capable of significantly modifying the appearance of the tool traditional.
The first innovative system was certainly the "spring" system patented by Benjamin Lew in 1878, which allowed the cork to be extracted with two levers inserted between it and the neck of the bottle and to recover the cork, which was not pierced.
Pompa (1965 ca.)Wine Museum
In this section we can include the gas corkscrews of the 60s, "pump" or pneumatic, equipped no longer with a screw but with a needle: the flow of air or gas lifts the cork but can damage the structure of the wine or even the bottle.
Doppio verme (1978)Wine Museum
The brightly colored pocket corkscrew of American origin with double worm screw dates back to 1978.
More recent is the three-lever "Screwpull" by the American engineer Herbert Allen (1990s), which combines the principle of the pliers with that of the lever.