A Day of Sustainable Eating
Savour some of Dubai's favourite eateries with an eco-friendly twist, from breakfast to dinner.
Teible Dine in hall by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
Breakfast: Teible
Fancy some locally-sourced Mamak Eggplant or Fermented Hummus?
Portrait of teible by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
Peter Ahn, owner of Teible, sets an example in minimising wastage through eco-friendly practices like fermentation, drying or freezing.
Meet the founder of Teible
Hear the story behind one of Dubai's sustainable restaurants.
Fishing net inside the sea by Dibba Bay by Dibba BayDubai Culture & Arts Authority
Lunch: Dibba Bay Oysters
Fresh, premium oysters, locally cultivated in Fujairah's warm coastal waters.
Dibba Bay Oysters
Discover the origin story of Dubai's first and only sustainable oyster farm.
Turtle inside the sea by Dibba Bay by Dibba BayDubai Culture & Arts Authority
Driven by founder Rami Murray's dedication to sustainable food, Dibba Bay Oyster farming was born. Despite initial doubts due to the association of oysters with colder waters, he proved that water temperature matters less than the availability of a diverse food supply.
Coffee beans in roster machine by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
Post-lunch Coffee: Cypher
Nothing beats indulging in a cup of deliciously brewed coffee after lunch!
Packing coffee beans by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
Cypher's coffee beans are sourced through environmentally conscious channels, with packaging made from biodegradable and recyclable material.
Savour Cypher
Dive deep into the process behind every cup of coffee made by Cypher.
Boca Food Dish with Drink by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
Dinner: BOCA
As the sun sets on the city, a sustainable meal awaits at casual fine-dining eatery BOCA.
Boca dinning hall by Dubai Culture by Dubai CultureDubai Culture & Arts Authority
With a menu inspired by local ingredients sourced from organic farms and fresh markets, BOCA champions responsible agriculture and environmental consciousness.
The face behind BOCA
Meet Omar Shihab, chief sustainability officer at BOCA.
From farm-to-table breakfasts to sustainably sourced coffee and seafood, Dubai offers a delicious and responsible way to experience the city. For a post-dinner sweet treat, discover more of the Dubai's food scene with a road trip to Hatta's first strawberry farm.
