Dubai's Sustainable Food Scene - Dibba Bay

Uncover the city's greenest food initiatives

Areial view dibba bay fishing by Dibba Bay by Dibba BayDubai Culture & Arts Authority

Dibba Bay

With determination and a firm belief in the marine wonders of the UAE, Rami Murray, the founder of "Dibba Bay," surpassed all doubts by cultivating premium oysters in Fujairah's warm coastal waters. These exceptional oysters are now delighting both local and global enthusiasts.

Areial view dibba bay fishing by Dibba Bay by Dibba BayDubai Culture & Arts Authority

Driven by his dedication to sustainable food, Rami's oyster farming venture was born. Despite initial doubts due to the association of oysters with colder waters, he persisted, demonstrating that water temperature matters less than the availability of a diverse food supply.

In 2016, he embarked on the venture of cultivating premium oysters using sustainable and chemical-free methods. By relying on the natural ocean resources, he aimed to showcase the potential of harnessing nature's resources harmoniously while minimizing any negative impact.

Fishing net inside the sea by Dibba Bay by Dibba BayDubai Culture & Arts Authority

Dibba Bay oysters are renowned for their delightful blend of freshness and oceanic flavors. Through their sustainable packaging approach, each oyster is carefully enveloped in elastic to retain moisture and ensure optimal freshness upon reaching the consumer. 

Dibba Bay's premium oysters, sourced from the pristine waters of Dibba, are available through their three restaurants—two in Dubai and one in Fujairah. Additionally, they offer convenient online sales and delivery services through their website.

Murray's commitment to sustainability extends beyond his project. Collaborating closely with Fujairah government, he actively contributes to the creation of coral reefs along the coast by repurposing clean oyster shells in gabion cylinders, offering a substrate for coral growth. 

The oyster lanterns are cleaned at least once a month. This cleaning process effectively removes the biofouling accumulated, enabling the oysters to naturally access their food sources more easily.   

Areial view dibba bay fishing by Dibba Bay by Dibba BayDubai Culture & Arts Authority

Dibba Bay currently produces 200,00 to 300,00 pieces a month. They aim to build up the number to half a million in the very near future.   

Credits: All media
The story featured may in some cases have been created by an independent third party and may not always represent the views of the institutions, listed below, who have supplied the content.
Explore more
Related theme
Discover Dubai
A tapestry of art, communities, and heritage
View theme

Interested in Nature?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Home
Discover
Play
Nearby
Favorites