Ca d'Oro (ca. 1897) by José Moreno CarboneroMuseo Carmen Thyssen Málaga
1. Ca d'Oro by José Moreno Carbonero
Painted around 1897 during a trip to Venice, this canvas captures the Gothic palace along the Grand Canal. Moreno Carbonero highlights the weathered arcades with precise brushwork and subtle light, emphasizing the passage of time over picturesque charm.
A Pig (1937) by Teodors ZaļkalnsLatvian National Museum of Art
2. A Pig by Teodors Zaļkalns
Carved in 1937 from grey Finnish granite, this sculpture is a celebrated icon of Latvian modernist art. Zaļkalns transforms a humble farm animal into a monumental, smoothed, and dignified form, blending peasant folklore with classical weight and calm.
Carcass of Beef (1925) by Chaim SoutineMinneapolis Institute of Art
3. Carcass of Beef by Chaïm Soutine
Painted around 1925 and inspired by Rembrandt, this raw Expressionist canvas depicts a splayed, butchered ox. Soutine used thick, violent impasto in shocking reds and yellows, turning rotting flesh into a visceral meditation on mortality and spiritual suffering.
Two Tulips and Two Irises by Johanna Helena HeroltOak Spring Garden Foundation
4. Two Tulips and Two Irises by Johanna Helena Herolt
Painted on parchment in the early 18th century, this botanical gouache reflects Herolt’s masterly precision and scientific eye. Delicate striped tulips and velvety blue-violet irises bloom with lifelike vibrancy, continuing the pioneering legacy of botanical illustration.
Monalisa (1978) by Fernando BoteroMuseo Botero, Bogotá
5. Monalisa by Fernando Botero
Created in Botero’s signature "Boterismo" style, this humorous reimagining inflates Leonardo’s icon with exaggerated volume and plump cheeks. With her tiny smirk and ballooned form, Botero subverts classical beauty to explore proportion, presence, and gentle satire.
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