Today, tea is one of the most popular drinks in the world. Tea may be consumed early in the day to heighten calm alertness, as it contains L-theanine, theophylline, and bound caffeine. While tea is the second most consumed beverage on Earth after water, in many cultures it is also consumed at elevated social events, such as afternoon tea and the tea party. Tea was originated in southwestern China, where it was used as a medicinal drink, and later popularized as a recreational drink during the Chinese Tang dynasty. Portuguese priests and merchants introduced it to the West during the 16th century. During the 17th century, drinking tea became fashionable among British people, who started large-scale production and commercialization of the tea plant in India. This exhibition will bring us the experience of exploring our morning tea drinking habit today, as well as back to British tradition of afternoon tea in the 18th Century and outdoor tea party in Japan in the 16th Century; alongside with introduction of tea making process, including picking and drying tea leaves, tea storage, and preparing tea on the table for a tea party. Let’s take a break to enjoy a tea journey now!