3D Video of Irish Petticoat

Petticoats were fundamental to the shape and structure of late Victorian and Edwardian (late 1800s-early 1900s) Irish wedding gowns, providing essential volume and support to achieve the desired silhouette. Crafted from lightweight materials such as cotton or fine fabrics like French mousseline, these undergarments were often layered to enhance the fullness of the skirt. Details such as lace insertions, French seams, and occasionally Irish crochet added delicate embellishments, while features like back gathers and drawstring waistbands allowed for adjustments in fit and size. The length of the petticoat was carefully considered to complement the overall dress design, ensuring a harmonious and elegant bridal appearance. Depending on the fabric, starch was used to keep the shape of the dress.