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Culinary Maths: Fractions

Yudum Tuğçe Erkli

Faculty of Fine Arts, Gastronomy and Culinary Arts Department

Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye

Mathematics is crucial in culinary processes. All the processes such as measuring the ingredients, calculating the proportions, recipe conversion, resizing a recipe, determining the cost per meal, and portioning include mathematical calculations. An incorrect portioning of the ingredients can cause a recipe's failure and increase costs resulting from consumer dissatisfaction.

When a consumer is served a portion of a whole cake, the person is served a 4/5 fraction of the recipe yield.

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Faculty of Fine Arts, Gastronomy and Culinary Arts Department

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