Baloch Food Tales: Sajji & Kaak Bread

Known for its ancient cuisine, Balochistan is a land filled with nostalgia for a simpler time. Traditionally, the Baloch life was one intertwined with nomadic struggles of sustenance. Which gave birth to Kaak bread, alongside Sajji is a dish that evokes the spirit of Balochistan. The process of cooking meat is elaborate and requires an intense fire.