Boulle marquetry is named after the French ébéniste André-Charles Boulle who perfected the use of brass and tortoiseshell marquetry. André-Charles Boulle was the most celebrated of Louis XVI’s furniture-makers and designers. Today, only a very few attributable examples of his work survive. The costly magnificence of his furniture perfectly matched the court at Versailles and he was appointed ‘ébéneste et marqueteur du roi’ in 1672. The term ébéniste’ refers to a French cabinet maker, as distinct from a Menuisier or joiner. To create Boulle marquetry, sheets of brass and tortoiseshell are glued together. These sheets are then cut into fretwork designs. The cut layers can then be combined like pieces from a jigsaw puzzle. Where the decorative ground is tortoiseshell inlaid with brass it is termed ‘first-part’; whereas a brass ground with tortoiseshell inlay is known as ‘counter-part’. To increase the richness of effect the brass was often engraved. The surfaces of such a piece of furniture, where it is not decorated with Boulle marquetry, are typically veneered in ebony. Mother-of-pearl and pewter were sometimes employed in these decorative designs. In the 19th century Boulle marquetry furniture was widely manufactured in France and England. It was Napoléon III’s consort, the Empress Eugénie, who inspired a revival in Louis XVI taste. This Neoclassical style was expressed in furniture of the very highest quality.
You are all set!
Your first Culture Weekly will arrive this week.