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Brewing and cyder making

Rudolph Ackermann1823, agosto 1

Biblioteca Gastronomica Academia Barilla

Biblioteca Gastronomica Academia Barilla
Parma, Italy

La tavola (Pl. 80 n. XX) fa parte dell’opera Microcosm, edita a Londra a partire dal 1808 da R. Ackermann e raffigura la raccolta delle mele, la loro spremitura e la preparazione del sidro con il succo fermentato.

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  • Title: Brewing and cyder making
  • Creator: Disegno: Willem Henry Pyne (1769-1843) - Incisione: Ignoto - Edizione: W.H. PYNE, Microcsm, or a pictoresque delineation of the arts, agricolture and manifactures of Great Britain, London, R. Ackermann, 1808.
  • Date Created: 1823, agosto 1
  • Physical Dimensions: Mm 225x290
  • Rights: Biblioteca Gastronomica Academia Barilla - Mercato antiquario, 2010.
  • Medium: Acquaforte, acquatinta suc arta
Biblioteca Gastronomica Academia Barilla

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