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Dojo Hachiyagaki (dried persimmon)

Slow Food2014

Slow Food Foundation for Biodiversity - Ark of Taste

Slow Food Foundation for Biodiversity - Ark of Taste
Italy

Hung dried persimmons

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  • Title: Dojo Hachiyagaki (dried persimmon)
  • Creator: Slow Food
  • Date: 2014
  • Location: Giappone
Slow Food Foundation for Biodiversity - Ark of Taste

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