Carrot

The carrot is a vegetable rich in carotene. The carrot is very versatile, and it can be consumed raw as well as stir-fried or simmered. Due to its excellent balance of colors, it is also often served as an accompaniment to meat, and it is an important ingredient in stewed dishes in many cuisines around the world.

Levels of naturally occurring glutamate（mg/100g）：40~80