Nam Prik Long Rua chili paste is dipping sauce cooked to be served on a boat cruising in a pond at Suan Sunandha. Chao Chom Sadab, King Rama V’s consort adapted it. She was in a patronage of Saisavali Bhiromya, the Royal Consort to King Rama V, whom taught her culinary skills until she became an expert.
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