Chef Rino Duca, Refettorio Ghirlandina

Food for Soul

Food for Soul
Modena, Italy

By collaborating with community members, chefs, artists, organisations and professional from different fields, Refettorios aim is to create and imagine places and experiences that can be platforms for learning and exchange. We strongly believe that the quality of the ideas that we bring together through our programs can make our voice louder, send our message further, and inspire others to act.


  • Title: Chef Rino Duca, Refettorio Ghirlandina
  • Photo Credits: Stella Laurenzi

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