Churn

Within the scope of Turkish Regional Cuisines course, students of Yeditepe University's Department of Gastronomy and Culinary Arts carry out an oral history project with Prof. Dr. Sibel Ozilgen to safeguard and innovate Turkish culinary culture. This photo is from one of those projects prepared by one of our students, talking about traditional kitchen tools and utensils from his grandma's kitchen. Let's take a look. A churn is a traditional device that is used to obtain butter from the cream of the milk by putting the cream inside and by manually pressing down from the top moving in a circular fashion.