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Clay jards to store olive oil. Casa do Santo

Maria Leonor Botelho2016

Faculty of Arts and Humanities of University of Porto

Faculty of Arts and Humanities of University of Porto
Porto, Portugal

The clay jars used for storage, the cans used to carry them and the containers to measure the olive oil were some of the tools used in the wine press and in the sale of this product so appreciated in the Mediterranean diet. The Mediterranean diet is part of the Representative Cultural Heritage World List since 2013 following a joint application presented by Cyprus, Croatia, Spain, Greece, Italy, Morocco and Portugal.

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  • Title: Clay jards to store olive oil. Casa do Santo
  • Creator: Maria Leonor Botelho
  • Date: 2016
  • Location: Provesende, Sabrosa, Portugal
Faculty of Arts and Humanities of University of Porto

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