Clear soup of steamed lotus dumpling

Chef Takeshi Kawanishi, Hisago zushi2018-01/2018-01

Umami Information Center

Umami Information Center
Tokyo , Japan

This recipe is good for cold winter. Umami of seafood is wrapped with lotus root starch. Umami of ichiban dashi makes the dish tastier.


  • Title: Clear soup of steamed lotus dumpling
  • Creator: Chef Takeshi Kawanishi, Hisago zushi
  • Date Created: 2018-01/2018-01
  • Location: Shiga, Japan
  • Original Source: umami website recipe_7
  • Ingredients Name : lotus roots, egg white, kikurage (rehydrated wood ear), mitsuba (Japanese honewort), gingko nut, prawn, white-meat fish, ichiban dashi, salt, light soy sauc

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