Decomposing of inosinate is faster than in any other fish. The taste is subtle. It is often cooked with other flavours, for example in simmered dishes. It is also often fried, such as in the British dish fish and chips, and the Fillet o’Fish burger.
Levels of naturally occurring glutamate（mg/100g）：5〜10
Levels of naturally occurring inosinate（mg/100g）：180