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Cooking Sajji with the dual sided fire in Uthal Balochistan

2021

SOCH Outreach Foundation

SOCH Outreach Foundation

Sajji is a dish originated from the Balochistan province (Pakistan). It consists of whole lamb or chicken, in skewers, marinated only in salt, sometimes covered with green papaya paste( for lamb), stuffed with rice, then roasted over coals

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  • Title: Cooking Sajji with the dual sided fire in Uthal Balochistan
  • Date Created: 2021
  • Location Created: Uthal, Pakistan
  • Type: Photograph
  • Rights: SOCFilms
  • Medium: Digital
SOCH Outreach Foundation

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