Crafting Utensils from Leaves

Thai food containers reflect the Thais’ innovative wisdom to craft utensils concerning their full potential in usage. If the containers are to be used through heat, the Thais use Pisang Awak leaves which its aroma helps the food and dessert they contain smell more alluring while in making food trays; the Thais use Musa Balbisiana leaves which are more appealing in colors and also durable to different temperatures.