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Deep-fried kamo nasu eggplant soaked in seasoned soup stock
Umami Information Center
Tokyo , Japan
Eggplants whose juice is drained by being grilled or deep-fried feature well condensed umami. (Umami substance in eggplant: glutamage 6~20mg/100g. Umami substance in bonito flakes: glutamate 30~40mg/100g, Inosinate: 470~700mg/100g）
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Details
- Title: Deep-fried kamo nasu eggplant soaked in seasoned soup stock
- Original Source: umami website recipe_13
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