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Dojo Hachiyagaki (dried persimmon)

Slow Food2014

Slow Food Foundation for Biodiversity - Ark of Taste
Italy

Hung dried persimmons

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Details

Title: Dojo Hachiyagaki (dried persimmon)
Creator: Slow Food
Date: 2014
Location: Giappone

Slow Food Foundation for Biodiversity - Ark of Taste

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