Festive food for Tanabata

Photo: CHIE MARUYAMA

Umami Information Center
Tokyo , Japan

Tanabata somen eaten with mentsuyu with tasty dashi (Japanese soup stock) (Umami substance in soy sauce: glutamate 400~1700mg/100g. (Umami substance in mentsuyu dipping sauce *marketed product: glutamate362~660mg/100g. Umami substance in bonito flakes: glutamate 30~40mg/100g, inosinate: 470~700mg/100g)

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Title: Festive food for Tanabata
Creator: Photo: CHIE MARUYAMA
Original Source: SHUN GATE

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