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Fine finish, Shimane Blacksmith
2017
Kyoto Women's University, Lifestyle Design Laboratory
Kyōto-shi, Japan
The hardness of the iron-steel compound depends on the type of knife being made, but it must not be too hard or too soft. The blade is soaked in tempura oil in order for the surface to harden. Finally, the knife is beveled using the grinder.
Details
- Title: Fine finish, Shimane Blacksmith
- Date Created: 2017
- Subject Keywords: Shimane Blacksmith, Blacksmith
- Rights: The Takahashi Smithery, Photo: © Mori Yoshiyuki
- External Link: The Takahashi Smithery
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