Food from the Heart of the Indus Valley Sindhi Fish Pulao Machi Pulao

Step into the past with a culinary adventure led by Hakim Zadi, the co-founder of 'Sindhi Khada.' As we journey to the historical Mohenjodaro, immerse yourself in the legacy of the Indus Valley civilization — renowned for ingenious farming, pottery opulence, and a rich heritage of flavors. Together with her husband, Hakim Zadi cooks up a storm of flavours that echo through time. Get ready to feast on history!