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Traditional Lifestyle at Eastern Black Sea Region Furnaces
Yudum Tuğçe Erkli
Faculty of Fine Arts, Gastronomy and Culinary Arts Department
ISTANBUL, Türkiye
Students in the Department of Gastronomy and Culinary Sciences at Yeditepe University learn about the effects of Turkish cultural interactions and changes that take place globally and locally, and their effects on the culinary culture.
Furnaces in regional homes are used both for cooking and heating.
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Details
- Title: Traditional Lifestyle at Eastern Black Sea Region Furnaces
- Creator: Yudum Tuğçe Erkli
- Date Created: 2021
- Location Created: Borçka, Artvin
- Type: Photograph, Photograph
- Original Source: Faculty of Fine Arts, Gastronomy and Culinary Arts Department
- Editor: Ozan Aydın
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