Güllaç: Taste of Ramadan

Ramadan takes an important place in the food culture of Turkey. Güllaç is one of the traditional desserts specific to Ramadan. This dessert is prepared with milk, sugar, pomegranate, rose water and very thin starch wafers. So the students in 'Turkish Cuisine' class at the Gastronomy and Culinary Arts Department at Yeditepe University, also learn about the foods that are prepared for religious events.