Haricot Beans Service Jar

Within the scope of Turkish Regional Cuisines course, students of Yeditepe University's Department of Gastronomy and Culinary Arts carry out an oral history project with Prof. Dr. Sibel Ozilgen to safeguard and innovate Turkish culinary culture. This photo is from one of those projects prepared by one of our students, talking about traditional kitchen tools and utensils from his grandma's kitchen. Let's take a look. A service equipment used in restaurants in 1969, these jars were used to serve haricot beans to tables after cooking them in large clay bowls.