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Quick stew of pork ribs and autumn eggplant
Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine2017-10/2017-10
Umami Information Center
Tokyo , Japan
Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi. It is in perfect accord with the first rice of the year.
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Details
- Title: Quick stew of pork ribs and autumn eggplant
- Creator: Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine
- Date Created: 2017-10/2017-10
- Location: Kyoto, Japan
- Original Source: umami website recipe_5
- Ingredients Name : thin sliced pork rib, eggplant, ginger, edamame, ichibandashi, dark soysauce, mirin, sake, suger, vegetable oil, salt
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