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Kuri gohan (rice cooked with chestnuts) and kiku-ka shu (chrysanthemum flower sake)

Photo: CHIE MARUYAMA

Umami Information Center
Tokyo , Japan

An autumn taste with chestnuts that contain a lot of umami substance. （Umami substance in chestnuts: glutamate 90~100mg/100g）

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Details

Title: Kuri gohan (rice cooked with chestnuts) and kiku-ka shu (chrysanthemum flower sake)
Creator: Photo: CHIE MARUYAMA
Original Source: SHUN GATE

Umami Information Center

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