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Soba, buckwheat noodles served with scallion nanban sauce
Chef Takeshi Kawanishi, Hisago zushi2018-01/2018-01
Umami Information Center
Tokyo , Japan
Soba, or buck wheat noodle, is one of the most traditional Japanese noodle recipes. The thick soy sauce in Kaeshi and ingredients, such as chicken and leeks give umami to the dipping sauce. Please enjoy the soba noodles with the umami-rich sauce.
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Details
- Title: Soba, buckwheat noodles served with scallion nanban sauce
- Creator: Chef Takeshi Kawanishi, Hisago zushi
- Date Created: 2018-01/2018-01
- Location: Shiga, Japan
- Original Source: umami website recipe_9
- Ingredients Name : soba, chicken meat, scallion, dark soy sauce, thick soy saue, sugar, mirin, thick katsuo dashi, sake as you like:sansho, mustard,egg yolk
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