Lamb fat being prepped before cooking


SOCH Outreach Foundation

SOCH Outreach Foundation

While there are many different variations of karahi gosht found throughout Pakistan, older recipes indicates a preference for goat meat, due to its distinct flavor and fatty meat profile, making it the first choice for those in the northern regions of Pakistan.While it is a relatively dry dish with not a lot of gravy, it is generally eaten with hot naan (flatbread).


  • Title: Lamb fat being prepped before cooking
  • Date Created: 2020
  • Location Created: Karachi, Pakistan
  • Type: Photograph
  • Rights: SOCFilms
  • Medium: Digital

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