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Making of Baghaar (Tempering)

2020

SOCH Outreach Foundation

SOCH Outreach Foundation

MAKING OF BAGHAR (TEMPERING) after adding oil, add curry leaves, cumin, red chilli and mustard seeds. When brown, pour over the yogurt and serve.

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  • Title: Making of Baghaar (Tempering)
  • Date Created: 2020
  • Location Created: Karachi, Pakistan
  • Type: Photograph
  • Rights: SOCFilms
  • Medium: Digital
SOCH Outreach Foundation

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