Nibutani Ita Carving the Surface

Carving the Surface of the Tray (Ita-zoko)

Leaving the rims, flatten the roughly carved surface of the tray, using a flat chisel (reukemakiri or leather knife). Using a round chisel that fits the depth of the tray, smooth out the inner sides. Round off the edges with a flat chisel so that it does not feel sharp when touched.