Celebrating 15!
Loading

On the threshing floor

Artur Pastor1940/1970

Faculty of Arts and Humanities of University of Porto

Faculty of Arts and Humanities of University of Porto
Porto, Portugal

Two mules are used to do the threshing. This method, known as pé-de-gado or 'blood threshing', was initially employed for the processing of wheat, barley, oats, and beans.

Show lessRead more
Faculty of Arts and Humanities of University of Porto

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Interested in Food?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Home
Discover
Play
Nearby
Favorites