Placing some powdered jaggery on the rolled out dough

Busri, which is essentially a breakfast bread made with wheat flour and jaggery. It is commonly found in the villages and towns of Sindh. The magic of this unleavened bread lies in its simplicity; wheat flour, gur (jaggery) and lots of freshly churned butter, which is added to the centre of the hot bread, causing it to melt, makes it a simple and hearty breakfast.