Preserving Parsi Palates: Tomato Chutney

Explore the Parsi Community of Pakistan through our new film. Their rich cuisine not only reflects their tradition and culture but also serves as a testament to their heritage. Blending Iranian influences with local Gujarati tastes, Parsi food is a delightful fusion. Watch our film to discover the secrets of crafting Gulnar Cowasjee’s famous Patra Ni Machi and mouth watering Prawn Curry recipes.