In May 2022, Chef Ambassador, Lilla Bernal, participated in Merida's Pueblos del Maiz festival. She prepared a sweet corn crepe with a corn and mango puree topped with fresh cream and corn kernels soaked in hibiscus water.
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Details
Title: Pueblos del Maiz- Merida Chef Exchange
Creator: World Heritage Office
Date Created: 2022-05
Location: Merida, Mexico
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