Pumpkin with İç Pilav

Kadıköy is an extremely colourful and vibrant district of Anatolian side of İstanbul and is very close to Yeditepe University. It is where social, gastronomical, cultural and business life meet just across the historical peninsula. A traditional taste with a gastronomic touch. Pumpkins might be carved not as Halloween decorations, but for rice stuffing, iç pilav, in traditional Turkish cuisine.