Loading

Quick stew of pork ribs and autumn eggplant

Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine2017-10/2017-10

Umami Information Center

Umami Information Center
Tokyo, Japan

Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi.  It is in perfect accord with the first rice of the year.

Details

  • Title: Quick stew of pork ribs and autumn eggplant
  • Creator: Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine
  • Date Created: 2017-10/2017-10
  • Location: Kyoto, Japan
  • Original Source: umami website recipe_5
  • Ingredients Name: thin sliced pork rib, eggplant, ginger, edamame, ichibandashi, dark soysauce, mirin, sake, suger, vegetable oil, salt

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more

Flash this QR Code to get the app

Interested in Food?

Get updates with your personalized Culture Weekly

You are all set!

Your first Culture Weekly will arrive this week.

Google apps