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Quick stew of pork ribs and autumn eggplant

Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine2017-10/2017-10

Umami Information Center

Umami Information Center
Tokyo , Japan

Stir-fried eggplant in season with sliced pork ribs then parboiled in umami-rich ichiban dashi.  It is in perfect accord with the first rice of the year.

Details

  • Title: Quick stew of pork ribs and autumn eggplant
  • Creator: Chef Tetsuo Takenaka, Seiwaso, Traditional Kyoto Cuisine
  • Date Created: 2017-10/2017-10
  • Location: Kyoto, Japan
  • Original Source: umami website recipe_5
  • Ingredients Name : thin sliced pork rib, eggplant, ginger, edamame, ichibandashi, dark soysauce, mirin, sake, suger, vegetable oil, salt

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