Refettorios source and transform surplus ingredients that are perfectly edible, but would otherwise go to waste, into healthy and nourishing meals, helping people to appreciate their hidden value. Every day, Refettorio chefs repurpose surplus produce donated by markets, supermarkets and food producers to create nutritious and delicious recipes for their guests.
These are some of their best ones - different ingredients, techniques, flavours but the same underlying message: Cooking is an act of love.


  • Title: Refettorio Paris
  • Photo Credits: Christophe Aribert

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