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Sajji cooked placed on top of green papaya leaf with baked bread
2021
SOCH Outreach Foundation
Sajji is a dish originated from the Balochistan province (Pakistan). It consists of whole lamb or chicken, in skewers, marinated only in salt, sometimes covered with green papaya paste( for lamb), stuffed with rice, then roasted over coals
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Details
- Title: Sajji cooked placed on top of green papaya leaf with baked bread
- Date Created: 2021
- Location Created: Uthal, Pakistan
- Type: Photograph
- Rights: SOCFilms
- Medium: Digital
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