Small Table And Tarhana Bowl

Within the scope of Turkish Regional Cuisines course, students of Yeditepe University's Department of Gastronomy and Culinary Arts carry out an oral history project with Prof. Dr. Sibel Ozilgen to safeguard and innovate Turkish culinary culture. This photo is from one of those projects prepared by one of our students, talking about traditional kitchen tools and utensils from his grandma's kitchen. Let's take a look. The smaller table is used for children to eat, ordered by my grandmother for two children of her. The bowl on top is used for homemade tarhana to be eaten after cooking into a soup.