Stewed beef sinew and red konjak with sake

Chef Takeshi Kawanishi, Hisago zushi2018-01/2018-01

Umami Information Center

Umami Information Center
Tokyo , Japan

Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami.


  • Title: Stewed beef sinew and red konjak with sake
  • Creator: Chef Takeshi Kawanishi, Hisago zushi
  • Date Created: 2018-01/2018-01
  • Location: Shiga, Japan
  • Original Source: umami website recipe_8
  • Ingredients Name : beef sinew, red konjak, scallion, garlic chip, kombu, sake, water, dark soy sauce, mirin, sugar

Get the app

Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more


Google apps