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Stewed beef sinew and red konjak with sake

Chef Takeshi Kawanishi, Hisago zushi2018-01/2018-01

Umami Information Center
Tokyo , Japan

Cook the beef sinew for a long time to use its soup stock. Add some seasonings to create simple umami.

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Details

Title: Stewed beef sinew and red konjak with sake
Creator: Chef Takeshi Kawanishi, Hisago zushi
Date Created: 2018-01/2018-01
Location: Shiga, Japan
Original Source: umami website recipe_8
Ingredients Name : beef sinew, red konjak, scallion, garlic chip, kombu, sake, water, dark soy sauce, mirin, sugar

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