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Strawberry gazpacho
Daniel Humm
Food for Soul
Modena, Italy
“Gazpacho is the perfect recipe for overripe tomatoes and day-old bread. But we were cooking in May and there were not any overripe tomatoes, so when we saw the crates of strawberries, the decision was made on the spot.” - Daniel Humm, the first chef to cook at Refettorio Ambrosiano in Milan, made a strawberry gazpacho for the guests of the project.
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Details
- Title: Strawberry gazpacho
- Creator: Daniel Humm
- Photo Credits: Food Editore/Piermichele Borraccia
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